We make our guava jam with ripe guavas picked directly from the shrubs in our organic farmer friends’ orchard. The flavor is reminiscent of both kiwi and strawberry. Spread this jam on biscuits or ice cream for a tasty treat. You can also use it as a glaze or marinade for chicken or fish. This jam has been lightly sweetened with Splenda to make it just a little bit sweet, but it contains no added sugar. It’s absolutely delicious!