Mountain Apple

2013-06-03_11.52.26For all those who haven’t seen a Mountain Apple this is it. This is the mixture of the skin and the pulp of the Mountain Apple together. The pulp is actually white. Mountain Apples produce here usually 2 times a year and don’t last long. Unlike other apples they are softer inside so shelflife is short. What a beautiful looking and tasting jam it makes. We have quite a few trees growing on our farm.

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